The holiday season is typically a time filled with family and food. Indulging here and there is fine, but managing your weight throughout the entire winter can be a little difficult.
This is especially true if you’re suffering from a hidden food sensitivity. This can happen when your body lacks the specific digestive enzymes required to digest and absorb a particular food. When this happens, undigested food particles can slip into the bloodstream improperly which can then cause inflammation and other negative symptoms like bloating, headaches, weight gain, etc.
Taking a food sensitivity test can help you learn which foods are causing inflammation in your system. Utilizing a simple finger-prick blood test, microarray scanning technology can identify the foods that your system is sensitive towards – all with just a few drops of blood.
This way you know exactly which foods are responding positively and negatively with your system and can optimize your diet more efficiently.